1. Prepare the Pretzels
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the mini
pretzel twists out evenly on the prepared baking sheet, ensuring they are in a single layer. Set aside while you prepare
the toffee.
2. Make the Butter Toffee Sauce
In a medium saucepan over medium heat, combine the light brown sugar, salted butter, and light corn syrup. Stir continuously
as the butter melts and the sugar dissolves. Once the mixture begins to bubble, allow it to boil gently for about 3–4 minutes,
stirring frequently.
The mixture should look smooth and glossy. Remove the saucepan from heat and carefully stir in the vanilla extract, followed
by the baking soda. The toffee will foam slightly—this reaction helps create a lighter, more evenly coated glaze.
3. Coat the Pretzels
Immediately pour the hot toffee sauce over the pretzels on the baking sheet. Use a spatula or wooden spoon to gently toss and
coat the pretzels as evenly as possible. Work carefully but efficiently, as the toffee will begin to set as it cools.
4. Bake and Stir
Place the baking sheet into the preheated oven. Bake for 45 minutes, removing the tray every 15 minutes to gently stir and
redistribute the pretzels. This step ensures even coating and prevents sticking.
5. Add the Toffee Bits
After baking, remove the pretzels from the oven and immediately sprinkle the Heath English toffee bits over the hot pretzels.
Gently toss to help the bits adhere to the toffee-coated surface.
Allow the pretzels to cool completely on the baking sheet. As they cool, the coating will harden into a crisp, glossy shell.
Serving and Storage:
Once cooled, break apart any clusters and transfer the butter toffee pretzels to a serving bowl. They are perfect for snack
tables, dessert platters, or packaged into decorative bags or jars for gifting.
Store the pretzels in an airtight container at room temperature for up to 2 weeks. Keep them in a cool, dry place to maintain
their crunch and prevent the toffee from becoming sticky.
These pretzels are not recommended for refrigeration, as moisture can affect the texture of the toffee coating.
Tips:
- Use mini pretzel twists for the best coating-to-crunch ratio.
- Stir gently during baking to avoid breaking the pretzels.
- Line your baking sheet well to prevent sticking and make cleanup easier.
- Work quickly when pouring the toffee, as it sets fast.
- For gifting, let pretzels cool completely before packaging.
Conclusion:
Golden Crunch Butter Toffee Pretzels are the perfect example of how simple ingredients can create something truly special.
With their glossy toffee coating, crunchy texture, and irresistible sweet-and-salty flavor, they are a guaranteed hit for
any occasion.
Whether you are preparing snacks for a crowd or assembling thoughtful homemade gifts, this recipe delivers consistency,
flavor, and visual appeal. Once you try them, they are likely to become a staple in your party and holiday recipe collection.
FAQ:
Can I use regular pretzels instead of mini twists?
Yes, but mini pretzels provide more surface area for the toffee coating and are easier to eat.
Why is baking soda added to the toffee?
Baking soda creates air bubbles in the toffee, making the coating lighter and easier to spread.
Can I skip the toffee bits?
Yes. The pretzels are still delicious without them, though the bits add extra crunch and flavor.
Are these good for gift giving?
Absolutely. They store well, travel easily, and look beautiful in jars or cellophane bags.
Can I double the recipe?
Yes. Use multiple baking sheets and rotate them during baking to ensure even coating.