Begin by preheating the oven to 375°F (190°C). Lightly grease a casserole dish and set it aside. Cook the egg noodles according to package instructions until just tender, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped celery, red bell pepper, and onion. Sauté until the vegetables are softened and fragrant. Stir in the minced garlic and cook briefly until aromatic.
Add the cooked chicken to the skillet and stir to combine. Reduce the heat and mix in the cream of chicken soup and half and half, stirring until smooth. Add two cups of sharp cheddar cheese and parsley, mixing until the cheese melts and the sauce becomes creamy.
Gently fold the cooked egg noodles into the sauce, ensuring they are evenly coated. Transfer the mixture into the prepared casserole dish and spread evenly.
In a separate bowl, combine the crushed Ritz crackers with the melted butter and remaining cup of cheddar cheese. Sprinkle this mixture evenly over the top of the casserole.
Bake uncovered for 25 to 30 minutes, or until the casserole is bubbly and the topping is golden brown. Remove from the oven and allow it to rest for a few minutes before serving.
Serving and Storage:
Ritz Chicken Casserole is best served hot, straight from the oven. It pairs beautifully with simple side dishes such as a green salad, steamed vegetables, or roasted broccoli to balance the richness.
Leftovers should be cooled completely and stored in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave, covering loosely to prevent the topping from over-browning.
Tips:
- Use freshly shredded cheese for smoother melting.
- Do not overcook the noodles, as they will continue to soften while baking.
- Crush the Ritz crackers coarsely for extra texture.
- Let the casserole rest briefly before serving for easier slicing.
- Adjust seasoning gradually to suit your taste.
Conclusion:
Ritz Chicken Casserole is the kind of recipe that earns a permanent place in any comfort-food rotation. Creamy, cheesy, and topped with a buttery crunch, it delivers everything you want from a hearty baked dish. It is easy to prepare, flexible for busy schedules, and consistently satisfying.
Whether you are feeding a family, bringing a dish to share, or simply craving something warm and familiar, this casserole offers dependable comfort and flavor. It is proof that simple ingredients, when combined thoughtfully, can create something truly memorable.
FAQ:
Can I use rotisserie chicken?
Yes, rotisserie chicken works very well and saves time.
Can this be made ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate until ready to bake.
How do I keep the topping crispy?
Bake uncovered and avoid covering during reheating when possible.
Can I freeze this casserole?
Yes, freeze before baking for best texture, then bake after thawing.
Is this dish kid-friendly?
Yes, the creamy, mild flavors are popular with children and adults alike.