Begin by preheating your oven to 375°F (190°C).
Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Spread the cubed bread on the baking sheet and toast it in the oven for 8–10 minutes if it is not already dry.
This step helps ensure a firm texture and prevents sogginess later.
Set the bread aside to cool.
In a large skillet over medium heat, melt the butter.
Once melted, add the chopped onion and celery.
Cook for 5–7 minutes, stirring occasionally, until the vegetables become soft and translucent.
Add the minced garlic and cook for an additional 30 seconds, just until fragrant.
Be careful not to brown the garlic, as it can become bitter.
Remove the skillet from heat and stir in the poultry seasoning, salt, and black pepper.
Allow the mixture to cool slightly before combining it with the other ingredients.
In a large mixing bowl, add the toasted bread cubes, sautéed vegetables, chopped parsley, and Parmesan cheese if using.
Gently toss to distribute everything evenly.
Pour the beaten eggs over the mixture, followed by the broth.
Start with 1½ cups of broth and mix gently using a spatula or clean hands.
The mixture should be moist but not overly wet.
If it feels dry, add additional broth a few tablespoons at a time until the desired consistency is reached.
Using your hands, form the mixture into golf-ball-sized portions and place them evenly on the prepared baking sheet.
Leave a small amount of space between each ball to allow for even browning.
Bake for 25–30 minutes, turning once halfway through, until the stuffing balls are golden brown and crisp on the outside.
Remove from the oven and allow them to rest for a few minutes before serving.
Serving and Storage:
Crispy Thanksgiving stuffing balls are best served warm, straight from the oven.
They pair beautifully with roasted turkey, gravy, cranberry sauce, and other traditional holiday sides.
Because of their compact shape, they are also ideal for buffet-style serving or as a hearty appetizer.
For storage, allow the stuffing balls to cool completely.
Place them in an airtight container and refrigerate for up to four days.
To reheat, arrange them on a baking sheet and warm in a 350°F (175°C) oven for 10–15 minutes until heated through and crisp again.
Avoid microwaving, as it can make them soft and unevenly heated.
Stuffing balls can also be frozen.
Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container.
They can be frozen for up to two months.
Reheat directly from frozen in the oven, adding a few extra minutes to the cooking time.
Tips:
For extra crispiness, lightly brush the stuffing balls with melted butter or olive oil before baking.
If you prefer a softer interior, reduce the baking time slightly and avoid turning them.
Experimenting with bread types, such as sourdough or whole wheat, can add unique flavor variations.
Fresh herbs can be substituted or added for customization.
Rosemary, sage, or thyme work particularly well.
For a richer version, consider adding cooked sausage or finely chopped mushrooms.
Always taste the mixture before forming the balls and adjust seasoning as needed.
Conclusion:
Crispy Thanksgiving stuffing balls are a thoughtful reinterpretation of a cherished holiday favorite.
They maintain the comforting flavors of traditional stuffing while offering improved texture, presentation, and convenience.
This recipe is adaptable, approachable, and suitable for cooks of all skill levels.
Whether served as a side dish or a standalone bite, these stuffing balls are sure to impress guests and become a recurring feature at your holiday table.
By following the steps outlined in this guide, you can confidently prepare a dish that honors tradition while embracing creativity.
Thanksgiving is about sharing good food and good moments, and these stuffing balls deliver both.
FAQ:
Can I make stuffing balls ahead of time?
Yes, you can prepare the mixture and shape the balls up to one day in advance.
Store them covered in the refrigerator and bake just before serving for best results.
Can I make this recipe vegetarian?
Absolutely.
Simply use vegetable broth instead of chicken or turkey broth.
All other ingredients are already vegetarian-friendly.
Why are my stuffing balls falling apart?
This usually means the mixture is too dry or lacks enough binding.
Adding a bit more broth or an additional egg can help the mixture hold together better.
Can I fry stuffing balls instead of baking?
Yes, stuffing balls can be pan-fried in oil over medium heat until golden brown.
However, baking is generally lighter and more convenient for large batches.
What dipping sauces pair well with stuffing balls?
Gravy is the classic choice, but cranberry sauce, garlic aioli, or herb yogurt sauce also complement the flavors nicely.