- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate biscuit dough into individual biscuits and flatten each slightly with your hands.
- Place one mozzarella cube in the center of each flattened biscuit.
- Carefully fold the edges of the dough over the cheese and pinch to seal completely, forming a ball.
- Brush each biscuit ball with beaten egg and sprinkle with optional seasonings if desired.
- Place biscuit bombs on prepared baking sheet and bake 12–15 minutes, or until golden brown.
- Allow to cool 2–3 minutes before serving — cheese will be very hot!
Serving and Storage:
- Serve warm for the gooey, cheesy center.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or air fryer for 3–5 minutes to restore crispiness.
Tips:
- Seal the dough edges well to prevent cheese from leaking during baking.
- Add cooked bacon bits or pepperoni inside for a fun variation.
- Serve with marinara or ranch dipping sauce for extra flavor.
- Do not overfill with cheese to avoid bursting.
Conclusion:
Gooey Mozzarella Biscuit Bombs are an easy, cheesy, and fun snack that’s perfect for kids, parties, or any time you crave melty cheese in every bite.
FAQ:
Can I use shredded cheese instead of cubes? Yes, but cubes give a more gooey center.
Can I freeze before baking? Yes — freeze unbaked bombs on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes.
Can I make them spicy? Add a pinch of red pepper flakes or jalapeño pieces inside.
Can I air fry them? Yes — cook at 375°F (190°C) for 8–10 minutes until golden.