- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, lemon juice, and raisins. Toss gently to coat evenly.
- Roll Out Dough: On a lightly floured surface, roll out puff pastry or strudel dough into a rectangle about 12×16 inches.
- Assemble Strudel: Spoon apple mixture along one long edge, leaving a 1-inch border. Fold edges over the filling and roll into a log shape. Pinch ends to seal.
- Brush and Bake: Place strudel seam-side down on prepared baking sheet. Brush with melted butter and then egg wash for a golden crust. Bake 35–40 minutes, until pastry is golden and crisp.
- Cool and Serve: Let cool slightly, then dust with powdered sugar. Slice and serve warm or at room temperature.
Enjoy the perfect balance of sweet, tender apples and flaky pastry that has been treasured in my family for generations.
Serving and Storage
Serve with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.
- Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven for 5–10 minutes to refresh the pastry.
- Freezing: Wrap tightly in foil or plastic wrap and freeze for up to 2 months. Reheat directly in the oven from frozen until warm and crispy.
Tips
- Use tart apples like Granny Smith to balance the sweetness.
- Don’t overfill the strudel; too much juice can make the pastry soggy.
- Brush with both butter and egg for a golden, shiny crust.
- Raisins and nuts are optional but add texture and flavor.
- Let the strudel cool slightly before slicing to maintain shape.
Conclusion
Grandma’s Apple Strudel is more than a dessert—it’s a slice of family history, full of warmth and love. Simple, sweet, and perfectly spiced, it’s a recipe that brings generations together with every bite.
FAQ
Can I use store-bought puff pastry?
Yes, it works perfectly and saves time while still creating a flaky, buttery crust.
Can I make the strudel ahead of time?
Yes, assemble the strudel and refrigerate for up to 24 hours before baking.
Can I add nuts?
Yes, chopped walnuts or almonds can be added to the filling for extra texture.
Can I freeze the strudel before baking?
Yes, wrap tightly and freeze. Bake from frozen, adding a few extra minutes to cooking time.
