- Cook the noodles until al dente and drain. Toss with a small amount of oil to prevent sticking.
- In a large skillet or wok, brown the ground beef over medium-high heat. Remove excess fat if necessary.
- Add garlic, ginger, and vegetables. Stir-fry 3–5 minutes until crisp-tender.
- Mix together soy sauce, oyster sauce, brown sugar, and cornstarch with a splash of water. Pour over beef and vegetables, stirring to coat evenly.
- Add the cooked noodles and toss everything together. Finish with a drizzle of toasted sesame oil.
- Serve hot, garnished with sliced green onions or sesame seeds if desired.
Tips:
- Cook noodles just to al dente; they will continue cooking slightly when stir-fried.
- Prep all vegetables before starting — stir-frying goes quickly.
- Adjust the balance of sweet and salty by modifying brown sugar and soy sauce amounts to taste.
- For added depth, try adding a splash of rice wine or Shaoxing cooking wine to the sauce.
Serving and Storage:
Serve immediately for the best texture and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of water to loosen the sauce if needed.
Conclusion:
Ground Beef Lo Mein is a versatile, flavorful, and easy-to-make dish that brings the taste of Chinese takeout home. With tender noodles, savory meat, crisp vegetables, and a perfectly balanced sauce, it’s an approachable recipe that will satisfy the entire family.
FAQ:
Can I use different noodles?
Yes, spaghetti, linguine, or ramen noodles work if Chinese egg noodles are unavailable.
Can I make this vegetarian?
Yes, substitute ground beef with tofu, tempeh, or extra vegetables. Adjust sauce to taste.
Can I prepare sauce ahead of time?
Yes, mix the soy sauce, oyster sauce, brown sugar, and cornstarch ahead and store in the fridge. Add it during stir-frying as directed.
How do I keep the noodles from sticking?
After boiling, toss noodles lightly with a small amount of oil and stir frequently when adding to the stir-fry.