- Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick cooking spray.
- In a large bowl, whisk together eggs, milk, dry mustard, salt, and black pepper until well combined.
- Add cubed bread, ham, diced red bell pepper, cheddar cheese, and green onions. Stir until evenly combined.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake for 35–40 minutes or until the eggs are set and the top is lightly golden.
- Let the casserole rest for 5 minutes before slicing. Garnish with additional sliced green onions if desired.
Serving and Storage:
Serve the casserole warm for breakfast or brunch. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips:
- Use day-old bread for better texture, as it absorbs the egg mixture without becoming soggy.
- Add other vegetables like spinach, mushrooms, or zucchini for extra flavor and nutrition.
- Cheese varieties such as Monterey Jack, Swiss, or mozzarella can be substituted for cheddar.
- Prepare the casserole the night before and refrigerate; bake in the morning for a time-saving breakfast.
- To make it gluten-free, use gluten-free bread cubes.
Conclusion:
This Ham Egg Breakfast Casserole is a versatile, easy, and crowd-pleasing dish perfect for breakfast, brunch, or a light dinner. With its combination of savory ham, fresh vegetables, and gooey melted cheese, it is both satisfying and comforting.
FAQ:
Can I make this casserole ahead of time?
Yes, assemble it the night before and refrigerate. Bake it the next morning, adding a few extra minutes if chilled.
Can I freeze this casserole?
Yes, freeze the baked casserole in portions or as a whole. Thaw overnight in the refrigerator and reheat in the oven.
Can I use turkey instead of ham?
Absolutely, cubed cooked turkey works perfectly as a substitute.
Can I add more vegetables?
Yes, bell peppers, mushrooms, spinach, or zucchini can be added to suit your taste.
Can I make it dairy-free?
Use dairy-free milk and cheese alternatives to make it suitable for lactose-intolerant or vegan diets.