1. Melt Butterscotch and Peanut Butter
In a medium saucepan over low heat, melt the butterscotch chips and peanut butter together, stirring frequently until smooth and well combined.
2. Mix in Peanuts and Noodles
Remove from heat and stir in the salted peanuts and chow mein noodles until everything is evenly coated with the melted mixture.
3. Shape the Haystacks
Using a spoon, drop small mounds of the mixture onto a parchment-lined baking sheet. Shape slightly into rough “haystacks” with the back of the spoon.
4. Chill to Set
Allow the cookies to cool at room temperature or place them in the refrigerator for 20–30 minutes until firm.
5. Serve
Once set, serve and enjoy these crunchy, sweet cookies. Store leftovers in an airtight container.
Serving and Storage:
Serve at room temperature for best texture. Store in an airtight container for up to one week. They can also be frozen for up to one month; thaw before serving.
Tips:
- Use lightly salted peanuts to balance the sweetness.
- For extra flavor, add a handful of mini chocolate chips to the mixture.
- Make uniform mounds for even-sized cookies.
- Work quickly as the mixture can harden as it cools.
- Optional: drizzle with melted chocolate for a decorative touch.
Conclusion:
Haystack Cookies are an easy, no-bake treat that delivers a perfect combination of sweetness and crunch.
With butterscotch, peanut butter, peanuts, and chow mein noodles, they’re a versatile cookie that’s ideal for holidays, parties, or a quick homemade snack.
FAQ:
Can I use crunchy peanut butter instead of creamy?
Yes, but the cookies will be slightly crunchier and less smooth.
Can I make these cookies vegan?
Yes, use dairy-free butterscotch chips and plant-based peanut butter to make them vegan-friendly.
Can I add chocolate chips?
Absolutely! Mix in mini chocolate chips for extra sweetness and texture.
How long do Haystack Cookies last?
They last up to a week in an airtight container at room temperature or can be frozen for up to a month.
Can I use rice cereal instead of chow mein noodles?
Yes, but the texture will be slightly different—less crunchy and more soft.