Add Garlic and Vegetables
Next, stir in the minced garlic and cook for an additional 30 seconds until fragrant. Then, add the chopped celery and sliced carrots, sautéing for another 3–4 minutes to allow the vegetables to soften slightly and release their natural sweetness.
Incorporate the Spices
Sprinkle in the turmeric and ground cumin, stirring well to coat the vegetables evenly. Cooking the spices briefly in oil helps awaken their aroma and enhances their healing properties. Season lightly with salt and black pepper.
Simmer the Soup
Add the cauliflower florets, vegetable broth, and water to the pot. Stir to combine, then bring the soup to a gentle boil. Reduce the heat to low, cover partially, and let it simmer for 20–25 minutes, or until the vegetables are tender but not mushy.
Finish with Brightness
Once the soup is cooked, turn off the heat and stir in the fresh lemon juice and chopped parsley. Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.
