- Cook the Beef: In a large skillet over medium heat, cook the ground beef with diced onion until browned and the onions are softened. Drain excess fat. Add garlic if using and cook for 1 more minute.
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine Ingredients: In a large bowl, mix cooked beef and onions, uncooked rice, beef broth, cream of mushroom soup, cheddar cheese, salt, pepper, and optional seasonings and vegetables. Stir until well combined.
- Bake: Pour mixture into the prepared baking dish. Cover with foil and bake for 45–55 minutes, or until rice is fully cooked and liquid is absorbed.
- Add Cheese Topping: Remove foil and sprinkle additional cheddar cheese on top. Return to the oven uncovered for 5–10 minutes until cheese is melted and bubbly.
- Serve: Let stand for 5 minutes before serving to allow the casserole to set slightly. Garnish with fresh parsley if desired.
This casserole combines tender, savory beef with creamy, cheesy rice for a comforting and filling meal.
Serving and Storage
Serve warm with a simple side salad, steamed vegetables, or garlic bread for a complete meal.
Storing Leftovers
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Can be frozen for up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating in the oven or microwave.
Tips
- Use long-grain rice for fluffy texture; brown rice works too but may require extra liquid and longer baking time.
- For extra creaminess, stir in a little sour cream or cream cheese before baking.
- Do not lift the foil frequently while baking—it traps steam and ensures the rice cooks evenly.
- Vegetables like peas, carrots, or bell peppers can be added for extra nutrition and color.
- Season generously—adjust salt, pepper, and optional herbs to your taste.
Conclusion
The Hearty Beef and Rice Casserole with Creamy Cheddar is an easy, comforting, and versatile dish perfect for families or meal prep. With savory beef, creamy cheese, and tender rice, it’s a complete meal that’s both satisfying and delicious.
FAQ
Can I use leftover cooked rice?
Yes, if using cooked rice, reduce the liquid by half and reduce baking time to 20–25 minutes since the rice is already cooked.
Can I make this in a slow cooker?
Yes, combine all ingredients in a slow cooker and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until rice is tender and liquid is absorbed.
Can I use other cheeses?
Absolutely! Mozzarella, Monterey Jack, or a cheddar blend works well for a creamy, cheesy casserole.
Can I add more vegetables?
Yes, bell peppers, mushrooms, carrots, or corn can be added. Add firmer vegetables at the beginning and softer vegetables toward the last 30 minutes of cooking.
Can I make this gluten-free?
Yes, ensure the cream of mushroom soup is gluten-free or substitute with a gluten-free cream soup or homemade roux.