Heat olive oil in a large pot or Dutch oven over medium-high heat. Season beef with salt and pepper, then sear on all sides until browned.
Remove the beef and set aside. In the same pot, sauté onions, garlic, carrots, and celery for 3–5 minutes until fragrant and slightly softened.
Return the beef to the pot. Add beef broth until the meat is just covered. Add bay leaves if using. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5–2 hours until beef is tender.
About 15 minutes before serving, add peas and potatoes (if using). Cook until the vegetables are tender. Adjust seasoning with additional salt and pepper as needed.
Serving and Storage:
Serve beef stew hot, ideally with crusty bread or over rice for a complete meal. Leftovers taste even better the next day as flavors meld together.
Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave until warmed through.
Tips:
- For extra flavor, brown the beef in batches to avoid overcrowding the pot.
- Add a splash of red wine or Worcestershire sauce for depth of flavor.
- Use a mix of root vegetables like parsnips or turnips for variety.
- Thicken the stew by mixing a tablespoon of cornstarch with cold water and stirring it in at the end of cooking.
- Let the stew rest for 10–15 minutes before serving to enhance flavor.
Conclusion:
This Hearty Beef Stew is the ultimate comfort food, perfect for cold days or anytime you crave a satisfying, flavorful meal.
With tender beef, rich broth, and fresh vegetables, it’s easy to make and a family favorite for any occasion.
FAQ:
Can I use a slow cooker for this recipe?
Yes! Brown the beef and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6–8 hours.
Can I make this stew ahead of time?
Absolutely! The flavors develop even more after sitting overnight in the refrigerator.
What cut of beef is best?
Chuck roast or stew meat is ideal because it becomes tender during slow cooking.
Can I add other vegetables?
Yes! Potatoes, parsnips, turnips, or even green beans work well depending on your preference.
How do I thicken the stew?
Mix a tablespoon of cornstarch or flour with cold water and stir into the hot stew, cooking a few minutes until thickened.
