Hearty Chicken and Vegetable Stew

1. Add chicken, carrots, potatoes, celery, onion, garlic, diced tomatoes, chicken broth, water, and all seasonings to a crockpot. Stir to combine.
2. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the vegetables are tender.
3. For a thicker stew, whisk the flour with 2 tbsp water and stir it in during the last 20 minutes of cooking.
4. Add peas or green beans during the last 10 minutes to maintain their bright color and fresh flavor.
5. Taste and adjust salt and pepper as needed.
6. Serve warm, garnished with fresh parsley for an extra touch of flavor and color.

Serving and Storage:

Serve this stew hot as a standalone meal or with crusty bread, rice, or pasta for added heartiness. It’s perfect for a cozy dinner or meal prep for the week.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat on the stovetop or in the microwave until warmed through. This stew also freezes well for up to 2 months—allow to thaw overnight in the refrigerator before reheating.

Tips:

• For extra creaminess, add a splash of cream or half-and-half before serving.
• Include cooked rice, pasta, or barley in individual servings for added texture and comfort.
• Use fresh herbs like thyme or parsley to enhance flavor.
• Cut vegetables into uniform sizes for even cooking.
• Optional: Sear chicken before adding to the crockpot for deeper flavor.

Conclusion:

Hearty Chicken and Vegetable Stew is a simple yet deeply satisfying dish that warms both the stomach and the heart. Its combination of tender chicken, flavorful vegetables, and rich broth makes it a family favorite that’s easy to prepare and versatile for meal planning.

Whether you’re enjoying it on a chilly evening, bringing it to a potluck, or making it ahead for easy weekday dinners, this stew offers comfort, nutrition, and delicious flavor in every spoonful.

FAQ:

Can I make this stew in an instant pot or on the stove?
Yes, cook on low heat for about 40–50 minutes on the stove or use the slow-cook function in an instant pot for similar results.

Can I use frozen vegetables?
Yes, but add them later in cooking to avoid overcooking and becoming mushy.

Can I substitute other meats?
Turkey or leftover rotisserie chicken works well.

Is this stew gluten-free?
Yes, omit the flour or use a gluten-free thickener like cornstarch.

How can I make it creamier?
Add a splash of cream, milk, or a dollop of sour cream just before serving.