- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add diced onions, green bell pepper, and minced garlic to the skillet. Cook until vegetables are softened, about 5 minutes.
- Stir in the cream of mushroom soup, sour cream, and ranch seasoning. Mix until well combined. Season with salt and pepper to taste.
- If using, layer cooked pasta or tater tots in the bottom of the prepared baking dish.
- Pour the beef and vegetable mixture over the pasta or tater tots (or directly into the dish if not using a base layer).
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for 5–10 minutes before serving.
Serving and Storage:
Serve John Wayne Casserole hot, straight from the oven, with a side salad or garlic bread for a complete meal. It pairs beautifully with fresh vegetables or a simple green salad.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the microwave or oven until warmed through. This casserole also freezes well for up to 2 months—cover tightly and thaw overnight before reheating.
Tips:
- Brown the ground beef thoroughly to enhance flavor and reduce excess grease.
- Mix sour cream and ranch seasoning well to create a smooth, creamy topping.
- Customize with your favorite vegetables, such as mushrooms, zucchini, or carrots.
- Use sharp cheddar for a bolder, more pronounced cheese flavor.
- Top with extra shredded cheese or crushed tortilla chips for added texture and crunch.
Conclusion:
John Wayne Casserole is a versatile, hearty, and satisfying dish that brings comfort and flavor to any dinner table. Its combination of seasoned beef, vegetables, and cheesy ranch topping makes it an easy go-to recipe for family meals, potlucks, or meal prep.
With simple ingredients and straightforward preparation, this casserole proves that delicious, wholesome comfort food doesn’t have to be complicated.
FAQ:
Can I make this casserole ahead of time?
Yes, assemble it in the dish and refrigerate for up to 24 hours before baking.
Can I use different cheeses?
Absolutely. Monterey Jack, mozzarella, or a blend of cheeses works beautifully.
Is it possible to make this low-carb?
Yes, skip pasta or tater tots and add extra vegetables or cauliflower rice as the base.
Can I use pre-cooked chicken instead of beef?
Yes, substitute cooked shredded chicken and reduce cooking time slightly.
Can I freeze it?
Yes, cover tightly with foil and freeze for up to 2 months. Thaw in the refrigerator before baking.