Place the beef stew meat in the slow cooker. Add the chopped onion, sliced mushrooms, and minced garlic.
In a small bowl, whisk together the beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Pour the mixture over the beef and vegetables in the slow cooker.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender and flavorful.
About 30 minutes before serving, in a separate small bowl, whisk together the sour cream and flour until smooth. Stir this mixture into the slow cooker to thicken the sauce. Continue cooking on LOW for 25–30 minutes until the sauce is creamy and slightly thickened.
Serve the beef and mushroom mixture over cooked egg noodles. Garnish with freshly chopped parsley for a bright, fresh finish.
Serving and Storage
Slow Cooker Beef Stroganoff is best served hot, with the creamy sauce coating the noodles. Pair with a simple green salad or steamed vegetables for a balanced meal.
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if the sauce has thickened too much.
Tips
For extra flavor, sear the beef in a hot skillet for 2–3 minutes per side before placing it in the slow cooker. This step is optional but adds richness.
Use a mix of mushrooms, such as cremini and white button, for deeper flavor.
Avoid cooking sour cream on high heat directly for long periods, as it may curdle. Stir it in toward the end for a smooth sauce.
Conclusion
Slow Cooker Beef Stroganoff is a comforting, hearty dish that brings tender beef, savory mushrooms, and creamy sauce together in perfect harmony. With minimal prep and slow-cooked perfection, it’s ideal for family dinners or when you crave a rich, satisfying meal.
This classic dish is easy to customize, pairs beautifully with noodles, and delivers warmth and comfort with every bite.
FAQ
Can I use a different cut of beef?
Yes, chuck roast or stew meat works best for slow cooking as it becomes tender and flavorful.
Can I make this ahead of time?
Yes, assemble ingredients in the slow cooker and refrigerate for up to 24 hours before cooking.
Can I freeze Beef Stroganoff?
Yes, freeze the cooked beef mixture without noodles. Thaw overnight and reheat, then serve over freshly cooked noodles.
Can I add wine to the sauce?
Yes, a splash of white wine added with the beef broth enhances the sauce’s flavor.
