This casserole is assembled in layers, allowing the flavors to meld together as it bakes. Follow these steps for best results.
- Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a baking dish.
- Cook the beef: In a skillet over medium heat, cook the ground beef with the diced onion until browned and the onion is soft. Drain excess grease.
- Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant. Season with salt and black pepper.
- Prepare the potatoes: Slice the potatoes thinly and evenly to ensure uniform cooking.
- Assemble the casserole: Layer half of the potatoes in the baking dish, followed by half of the beef mixture and a portion of the cheese. Repeat the layers.
- Add liquid: Pour milk or cream evenly over the casserole to help the potatoes cook and soften.
- Top with cheese: Finish with the remaining shredded cheddar cheese.
- Bake: Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15–20 minutes until the top is golden and the potatoes are fork-tender.
- Rest: Let the casserole rest for 10 minutes before serving to allow it to set.
The finished casserole should be creamy, cheesy, and tender throughout, with a lightly golden top.
Serving and Storage:
Cheesy Hamburger and Scalloped Potato Casserole is best served warm and makes a complete meal on its own. For a balanced plate, pair it with a crisp green salad or steamed vegetables. It also works well as a hearty side dish alongside roasted meats.
Leftovers store well. Allow the casserole to cool completely, then transfer to an airtight container and refrigerate for up to 4 days. Reheat in the oven at 350°F for best texture, or microwave individual portions for convenience.
This casserole can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Tips:
- Slice potatoes evenly to ensure they cook at the same rate.
- Drain excess grease from the beef to avoid a heavy texture.
- Cover with foil during baking to prevent over-browning.
- Use freshly shredded cheese for smoother melting.
- Let the casserole rest before slicing for cleaner servings.
These tips help ensure a perfectly cooked, flavorful casserole every time.
Conclusion:
Cheesy Hamburger and Scalloped Potato Casserole is the ultimate comfort food—simple, filling, and deeply satisfying. With layers of tender potatoes, seasoned beef, and melted cheese, it delivers classic flavors that never go out of style. It’s easy enough for a weeknight dinner yet hearty enough for special gatherings.
Once you try this casserole, it’s likely to become a regular favorite in your home. Warm, comforting, and dependable, it’s a dish that truly earns its place at the family table.
FAQ:
Can I use a different type of potato?
Yes, Yukon Gold or russet potatoes work especially well.
Can I make this casserole ahead of time?
Yes, assemble it ahead and refrigerate up to 24 hours before baking.
How do I know the potatoes are done?
They should be fork-tender when pierced.
Can I add vegetables?
Absolutely. Bell peppers, peas, or mushrooms make great additions.
What cheese works best?
Cheddar is classic, but a blend with mozzarella or Colby Jack also works well.