Hearty Slow Cooker Smoked Sausage and Bean Stew

1. Prepare ingredients: Slice the smoked sausage and dice the onion, carrots, and celery (if using).
2. Add to slow cooker: Place sausage, onion, beans, carrots, celery, and garlic in the slow cooker.
3. Add seasonings and broth: Pour in chicken or vegetable broth. Add smoked paprika, dried thyme, salt, and pepper. Stir to combine.
4. Cook: Cover and cook on LOW for 6–8 hours, or on HIGH for 3–4 hours, until vegetables are tender and flavors are well blended.
5. Check seasoning: Taste and adjust salt, pepper, or spices if needed.
6. Serve: Ladle into bowls and garnish with fresh parsley or shredded cheese if desired. Serve with crusty bread or over rice for a complete meal.

Serving and Storage:

Serve this stew hot as a filling and comforting meal. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. This stew also freezes well for up to 3 months—thaw in the refrigerator before reheating.

Tips:

• Slice sausage diagonally for more surface area and better flavor distribution.
• For extra depth, lightly brown sausage in a skillet before adding to the slow cooker.
• Add leafy greens like spinach or kale in the last 15 minutes of cooking for added nutrition.
• Use low-sodium broth if you want better control over salt levels.
• Leftovers taste even better the next day as the flavors continue to meld.

Conclusion:

Slow Cooker Smoked Sausage and Bean Stew is a simple, hearty, and flavorful dish perfect for any time you need a comforting meal. Easy to make with minimal prep, full of protein, fiber, and vegetables, it’s perfect for family dinners or meal prep. With smoky sausage and tender beans, this stew is sure to become a go-to recipe for cozy nights at home.

FAQ:

Can I use another type of sausage?
Yes, kielbasa, andouille, or chorizo can be substituted for smoked sausage for different flavors.

Can I use dried beans instead of canned?
Yes, soak dried beans overnight and adjust cooking time, or pre-cook them before adding to the slow cooker.

Can I make this on the stovetop?
Yes, simmer ingredients in a large pot on medium-low heat for 45–60 minutes until vegetables are tender.

Can I add other vegetables?
Absolutely! Potatoes, bell peppers, or zucchini can be added to make the stew even heartier.

Is this recipe freezer-friendly?
Yes, cool completely and freeze in airtight containers for up to 3 months. Thaw before reheating.