Follow these steps for perfect layers and a creamy, indulgent texture:
- Prepare the brownies: Bake your box of fudge brownies according to the package instructions. Once cooled, cut them into 1-inch pieces and set aside.
- Make the pudding layer: In a medium mixing bowl, whisk together the instant vanilla pudding and cold milk until thickened, about 2 minutes. Add the vanilla extract and stir to combine.
- Combine peanut butter and whipped topping: In a separate large bowl, mix 1 cup peanut butter with 1½ cups of whipped topping. Gently fold in the prepared pudding until smooth and creamy.
- Start layering the trifle: In a large trifle bowl or glass dish, place a layer of brownie pieces at the bottom. Spread a portion of the peanut butter pudding mixture over the brownies.
- Add Reese’s cups: Scatter ⅓ of the Mini Reese’s cups over the pudding layer.
- Repeat the layers: Add another layer of brownies, followed by more peanut butter pudding mixture, then another ⅓ of the Reese’s cups. Repeat until all ingredients are used, reserving the last portion of whipped topping and Reese’s cups for garnish.
- Top the trifle: Spread the remaining whipped topping over the top layer and sprinkle the last ⅓ of Reese’s cups for a beautiful presentation.
- Chill: Refrigerate the trifle for at least 2 hours before serving to allow the layers to set and flavors to meld together.
- Serve and enjoy: Use a large spoon to scoop portions, making sure each serving includes brownies, pudding, whipped topping, and Reese’s cups.
Serving and Storage
- Serving: Best served chilled directly from the refrigerator. Perfect for parties or casual dessert moments.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days. Keep the garnish on top to maintain visual appeal.
- Freezing: This dessert can be frozen, but the whipped topping may slightly change in texture. Freeze in portions for up to 1 month and thaw overnight in the refrigerator before serving.
Tips
- Brownie choice: You can use any boxed brownie mix or homemade brownies; just ensure they are fully cooled before cutting and layering.
- Prevent sogginess: Layer brownies and pudding gently to keep brownie pieces from becoming too soft.
- Folding technique: Fold whipped topping into pudding carefully to maintain light and airy texture.
- Peanut butter adjustment: Adjust the peanut butter quantity to taste if you prefer a stronger peanut flavor.
- Garnishing: Sprinkle crushed Reese’s or a drizzle of chocolate syrup for added visual appeal.
Conclusion
This “Heaven in a Bowl” trifle is a decadent dessert that combines all your favorite flavors—rich brownies, creamy peanut butter, fluffy whipped topping, and sweet Reese’s cups.
Easy to assemble yet impressive in presentation, it’s a surefire hit for any occasion. Each bite is indulgent, layered, and irresistibly delicious, making this recipe a must-try for dessert lovers.
FAQ
Q: Can I make this trifle ahead of time?
A: Yes! It’s best made a few hours in advance or even the night before to allow the flavors to meld. Keep it refrigerated until serving.
Q: Can I substitute peanut butter with almond butter?
A: Absolutely! Almond butter or any nut butter can be used, but the flavor will change slightly from the classic peanut butter taste.
Q: Is it possible to make a smaller portion?
A: Yes. Simply cut the recipe in half and layer in a smaller dish or individual serving glasses.
Q: Can I use sugar-free pudding?
A: Yes, sugar-free or low-sugar pudding can be used. Keep in mind the whipped topping and brownies still contain sugar.
Q: How long does it last in the fridge?
A: When stored in an airtight container, the trifle remains fresh for 3-4 days. For best texture and flavor, consume within this period.