Heaven on Earth Cake: Cherry and Cream Delight
Introduction:
Heaven on Earth Cake lives up to its name. This dessert is a divine combination of fluffy angel food cake, luscious cherry pie filling, creamy pudding layers, and a soft whipped topping, all crowned with a delicate almond garnish. It’s light, airy, and indulgent all at once—a dessert that transforms any occasion into a celebration.
Perfect for birthdays, holidays, or simply treating yourself, this cake layers contrasting textures and flavors: the airy sweetness of angel food cake, the tart-sweet cherries, and the rich, creamy pudding and sour cream mixture. The result is a show-stopping dessert that tastes just as heavenly as it looks.
Ingredients:
This recipe combines familiar, easy-to-find ingredients to create a luxurious, layered dessert.
- Angel Food Cake: 1 whole cake provides a light, airy base.
- Cherry Pie Filling: 21 oz adds sweetness and a fruity contrast.
- Whole Milk: 1 cup, used to prepare the pudding layer.
- Heavy Cream: ½ cup, adds richness and creaminess.
- Sour Cream: 1 cup balances the sweetness with slight tang.
- French Vanilla Pudding Mix: 1 package adds flavor and thickens the creamy layer.
- Whipped Topping: 8 oz adds lightness and volume for the finishing layer.
- Almonds: 1 ½ tbsp, slivered, for garnish and crunch.