Herb-Roasted Beef Tenderloin with Savory Pan Sauce
Introduction
Herb-Roasted Beef Tenderloin with Savory Pan Sauce is an elegant, juicy, and flavor-packed centerpiece perfect for holidays, special occasions, or a fancy dinner at home. The beef tenderloin is coated with fresh herbs and garlic, roasted to perfection, and served with a rich pan sauce made from the roasting drippings for maximum flavor.
This dish combines simplicity and sophistication: minimal prep, gourmet results, and a melt-in-your-mouth texture that will impress any guest.
Ingredients
- 1 (2–3 lb) beef tenderloin, trimmed
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- Salt and black pepper to taste
- 1 cup beef broth
- ½ cup dry red wine (optional)
- 2 tbsp unsalted butter