Christmas White Trash is simple to prepare and requires no baking. Follow these steps for an evenly coated, perfectly crunchy mix.
- Prepare your workspace: Line a large baking sheet with parchment paper or wax paper.
- Mix dry ingredients: In a very large bowl, combine Corn Chex, Cheerios, pretzels, peanuts, and M&M’s. Gently stir to distribute evenly.
- Melt the coating: Break the vanilla almond bark into pieces and melt according to package instructions, stirring until smooth.
- Coat the mix: Pour the melted almond bark over the cereal mixture. Stir gently but thoroughly until everything is evenly coated.
- Spread to set: Pour the coated mixture onto the prepared baking sheet and spread it out into an even layer.
- Cool: Allow the mixture to cool completely at room temperature until the coating is firm.
- Break apart: Once set, break the mix into bite-sized pieces.
The finished mix should be crisp, well-coated, and easy to snack on by the handful.
Serving and Storage:
Christmas White Trash is perfect for serving in large bowls at holiday parties or packaging into festive bags and tins for gifting. Its colorful appearance makes it especially attractive on Christmas dessert tables.
Store the mix in an airtight container at room temperature for up to two weeks. Keep it in a cool, dry place to maintain crunch.
Freezing is not recommended, as it may affect the texture of the coating and cereal.
Tips:
To ensure the best results, keep these helpful tips in mind:
- Use a very large bowl to make mixing easier.
- Stir gently to avoid crushing the cereal.
- Melt almond bark slowly to prevent scorching.
- Spread the mix quickly before it begins to set.
- Customize with seasonal candies or sprinkles if desired.
Small adjustments like these help create a perfectly coated and evenly mixed snack.
Conclusion:
Christmas White Trash is a classic holiday treat that combines sweet, salty, crunchy, and creamy elements into one irresistible snack mix. Easy to make and endlessly customizable, it is a staple recipe for the Christmas season.
Whether you are sharing it with guests, packaging it as gifts, or enjoying it at home, this festive mix is guaranteed to bring smiles and satisfy cravings. Once you make it, it is sure to become a holiday tradition in your kitchen.
FAQ:
Can I make this recipe ahead of time?
Yes, it keeps well for up to two weeks when stored properly.
Can I use different candies?
Absolutely. Seasonal chocolates or candy-coated chocolates work well.
Why did my coating clump?
The coating may have cooled too quickly. Stir promptly after pouring.
Can I add sprinkles?
Yes, add them before the coating sets for best results.
Is almond bark required?
Almond bark is recommended for smooth melting, but other candy coatings may be used.