Pistachio Cranberry Fudge comes together quickly and requires only basic kitchen tools. Follow these steps carefully for smooth, evenly set fudge.
- Prepare the pan: Lightly grease an 8×8-inch baking dish with the softened butter. Line with parchment paper, leaving an overhang on the sides for easy lifting.
- Melt the chocolate: In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Remove from heat: Once melted, remove the saucepan from the heat immediately to prevent scorching.
- Add mix-ins: Stir in the chopped dried cranberries and pistachios until evenly distributed throughout the fudge mixture.
- Transfer to pan: Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Chill to set: Refrigerate for at least 2 hours, or until the fudge is firm and fully set.
- Slice and serve: Lift the fudge from the pan using the parchment overhang. Cut into small squares for serving or gifting.
The finished fudge should be smooth, creamy, and studded evenly with cranberries and pistachios.
Serving and Storage:
Pistachio Cranberry Fudge is perfect for serving on holiday dessert trays, alongside cookies and chocolates. Because it is rich, small squares are ideal. It also makes an excellent edible gift when wrapped in parchment paper or placed in decorative tins.
Store the fudge in an airtight container in the refrigerator for up to two weeks. Separate layers with parchment paper to prevent sticking.
This fudge can also be frozen for longer storage. Wrap tightly and freeze for up to three months. Thaw in the refrigerator before serving.
Tips:
To ensure your fudge turns out perfectly every time, keep these tips in mind:
- Use low heat when melting to avoid burning the white chocolate.
- Stir constantly for a smooth, lump-free texture.
- Chop cranberries and pistachios evenly for balanced bites.
- Line the pan with parchment for easy removal.
- Allow sufficient chilling time before slicing for clean edges.
These small steps help create a professional-looking and delicious final product.
Conclusion:
Pistachio Cranberry Fudge is a festive holiday treat that combines creamy sweetness, nutty crunch, and bright bursts of tart fruit. Its striking colors and rich flavor make it a standout addition to Christmas dessert trays and gift boxes.
With simple ingredients and an easy preparation process, this fudge is accessible to cooks of all skill levels. Once you add it to your holiday baking lineup, it is sure to become a seasonal favorite that friends and family look forward to year after year.
FAQ:
Can I make this fudge ahead of time?
Yes, this fudge can be made several days in advance and stored in the refrigerator until needed.
Can I use salted pistachios?
Unsalted pistachios are recommended, but lightly salted ones can be used for a sweet-and-salty contrast.
Why did my white chocolate seize?
White chocolate is sensitive to heat. Always melt over low heat a