1. Prepare the Pan
Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt Dark Chocolate
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.
Pour and spread evenly in the prepared pan. Chill in the refrigerator for about 10–15 minutes until set.
3. Melt White Chocolate with Peppermint
In a separate bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
Stir in peppermint extract and a few drops of green gel food coloring until fully combined and evenly tinted.
4. Layer the White Chocolate
Pour the green white chocolate over the chilled dark chocolate layer and spread evenly. Return the pan to the refrigerator to set completely, about 30–45 minutes.
5. Cut and Serve
Once fully set, lift the chocolate from the pan using the parchment overhang. Use a sharp knife to cut into small rectangles or squares, resembling classic Andes Mints.
Serving and Storage:
Store your homemade Andes Mints in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
They are perfect for gifting or enjoying as a sweet treat anytime.
Tips:
- Use high-quality chocolate for a smoother, richer flavor.
- Work quickly when pouring the white chocolate over the dark layer to ensure a clean layer.
- For uniform rectangles, lightly score the chocolate with a knife before it fully sets.
- Add a few drops of gel food coloring gradually to achieve your desired shade of green.
- Optional: sprinkle crushed peppermint candies on top for added texture and decoration.
Conclusion:
Homemade Andes Mints are a simple yet elegant treat that combines creamy white chocolate, rich dark chocolate, and refreshing peppermint flavor.
Perfect for the holidays, gifting, or indulging yourself, these layered mints are sure to impress with both taste and appearance.
FAQ:
Can I make these mints without peppermint extract?
Yes, you can omit it, but the minty flavor is what makes them resemble classic Andes Mints.
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate works, though the contrast with the white chocolate layer will be less pronounced.
Can I make these in different colors?
Absolutely! Use gel food coloring to create red, blue, or any festive colors instead of green.
Can I freeze homemade Andes Mints?
Yes, freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.
Can I use chocolate chips from any brand?
Yes, but high-quality chocolate melts more smoothly and has a better texture for layered mints.