Step 1: Prepare the Filling
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds
until fragrant. Add the coleslaw mix and cook for 2–3 minutes until slightly softened. Stir in
shredded chicken, soy sauce, sesame oil, and ground ginger. Cook for another 2–3 minutes, then
remove from heat and let the mixture cool slightly.
Step 2: Assemble Egg Rolls
Lay an egg roll wrapper on a flat surface with a corner pointing toward you (diamond shape). Spoon
2–3 tablespoons of filling near the corner closest to you. Fold the corner over the filling, then
fold in the sides and roll tightly. Seal the edge with a dab of water.
Step 3: Fry the Egg Rolls
Heat about 1 inch of vegetable oil in a large skillet or deep fryer over medium heat. Fry the egg
rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Remove and drain on
paper towels.
Step 4: Serve
Serve hot, optionally garnished with chopped green onions or sesame seeds. Pair with your favorite
dipping sauce such as sweet chili, soy sauce, or plum sauce.
Serving and Storage:
Serve these egg rolls immediately for the best crispiness. Leftovers can be stored in an airtight
container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore crispiness.
Tips:
- Do not overfill the wrappers to prevent tearing during frying.
- Use a light hand with oil; too hot and the egg rolls will brown too fast, too cool and they will be greasy.
- Try baking or air-frying for a lighter, less oily version.
- Add shredded carrots, water chestnuts, or mushrooms for extra crunch and flavor.
- Seal the egg roll wrappers well with water or a beaten egg to prevent them from opening while frying.
Conclusion:
These homemade chicken and coleslaw egg rolls are crispy, savory, and incredibly satisfying.
Perfect for family meals, parties, or a cozy night in, they bring the delicious flavors of your
favorite takeout right to your kitchen. Quick to prepare and endlessly customizable, these egg
rolls are sure to become a staple recipe in your household.
FAQ:
Can I make these ahead of time?
Yes, you can assemble the egg rolls and refrigerate them for a few hours before frying.
Can I freeze egg rolls?
Yes, freeze un-fried egg rolls on a baking sheet, then transfer to a freezer bag. Fry or bake
directly from frozen when ready.
Can I bake instead of fry?
Yes, brush the rolls with oil and bake at 400°F (200°C) for 15–20 minutes until golden brown.
Can I use other proteins?
Yes, ground pork, shrimp, or tofu can be substituted for chicken.
Is this recipe kid-friendly?
Absolutely! Kids love the crispy exterior and cheesy, savory filling. Adjust seasonings for milder flavor if needed.