- In a large pot, heat sesame oil over medium heat. Add garlic and ginger and sauté for 1–2 minutes until fragrant.
- Add chicken or vegetable broth, soy sauce, and optional chili paste. Bring to a gentle boil.
- Add mushrooms, carrots, and bok choy or spinach. Simmer for 3–4 minutes until vegetables are tender.
- Add shrimp to the pot and cook for 2–3 minutes until pink and cooked through.
- Meanwhile, cook ramen noodles in a separate pot according to package instructions, then drain.
- Divide cooked noodles into four bowls. Ladle the soup with shrimp and vegetables over the noodles.
- Top with green onions and optional toppings like soft-boiled eggs, sesame seeds, or nori sheets.
- Serve immediately, and adjust soy sauce or chili paste for extra seasoning if needed.
Serving and Storage
Serve hot for a comforting, hearty meal. This ramen is best enjoyed immediately to keep the noodles from becoming too soft.
Leftovers can be stored separately: keep broth and cooked vegetables in the refrigerator for up to 2 days. Reheat gently and add freshly cooked noodles when serving.
Tips
- For extra flavor, simmer shrimp shells in the broth for a few minutes, then strain and add the shrimp meat later.
- Add other vegetables like baby corn, bell peppers, or snow peas for more texture.
- Top with fresh herbs like cilantro or a squeeze of lime for brightness.
- Adjust spice to taste with chili paste, sriracha, or crushed red pepper flakes.
Conclusion
Homemade Shrimp Ramen is a delicious, customizable meal that brings warmth and flavor to any table. Perfect for weeknights or casual dinners with friends, it’s easy to scale and adjust to your taste. Keep following for more recipes that are simple, flavorful, and sure to impress!
FAQ
Can I use frozen shrimp?
Yes, thaw the shrimp before cooking. Cooking time may vary slightly.
Can I make this vegetarian?
Yes, replace shrimp with tofu or extra vegetables and use vegetable broth.
Can I prepare this in advance?
You can prepare the broth and vegetables ahead, but cook noodles and shrimp just before serving for best results.
Can I freeze it?
Broth and vegetables can be frozen, but noodles and shrimp are best cooked fresh.