- Cook the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat and stir in taco seasoning according to packet instructions.
- Prepare the base: Spread refried beans evenly on one tortilla. Top with half of the cooked beef, then sprinkle with 1 cup shredded cheese. Place the second tortilla on top.
- Add sauce and toppings: Pour enchilada sauce over the top tortilla, then sprinkle with remaining shredded cheese, diced tomatoes, and black olives.
- Bake: Preheat oven to 375°F (190°C) and bake for 10–12 minutes until cheese is melted and bubbly.
- Garnish and serve: Remove from oven, slice into wedges, and garnish with green onions before serving.
Serving and Storage
Serve warm with sour cream or salsa on the side. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
Tips
- For extra crunch, lightly toast the tortillas before layering.
- Use your favorite shredded cheese blend for richer flavor.
- Add jalapeños or hot sauce for a spicier kick.
- Refried beans can be seasoned with a pinch of cumin or chili powder for extra depth.
Conclusion
This homemade Taco Bell Mexican Pizza is a fun, flavorful dish that’s simple to make and perfect for any night of the week. Layers of beans, beef, cheese, and toppings make it a satisfying meal for the whole family.
FAQ
- Can I make this vegetarian? Yes, substitute cooked vegetables or plant-based meat for the ground beef.
- Can I use store-bought tortillas? Yes, both fresh and pre-baked crispy tortillas work well.
- Can this be prepared ahead of time? Yes, assemble the layers and refrigerate, then bake when ready to serve.
- Can I freeze leftovers? This dish can be frozen for up to 1 month. Reheat in the oven for best texture.