- In a bowl, combine ground pork, soy sauce, sesame oil, white pepper, and grated ginger. Mix until well combined.
- Place about 1 teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold, and press to seal.
- In a large pot, bring chicken broth to a gentle boil. Add minced garlic and optional vegetables like mushrooms or carrots.
- Carefully add wontons to the boiling broth. Cook for 4–6 minutes, or until wontons float and filling is cooked through.
- Add spinach or bok choy and green onions. Simmer for another 1–2 minutes until greens are wilted.
- Serve hot, optionally garnished with extra green onions, sesame oil, or soy sauce.
Serving and Storage
Serve this soup hot with chopsticks or a spoon for the perfect cozy meal. It makes a fantastic appetizer or main dish.
Store leftovers in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding extra broth if needed to maintain flavor and consistency.
Tips
- Do not overfill the wontons to avoid breaking during cooking.
- Use fresh ginger for the best flavor.
- Freeze unused wontons uncooked on a tray, then transfer to a bag for up to 1 month.
- Add a few drops of sesame oil to the broth before serving for a rich, aromatic finish.
Conclusion
Homemade Wonton Soup is a heavenly dish that’s both comforting and indulgent. The tender wontons and flavorful broth will keep everyone coming back for seconds. Keep following for more recipes like this to bring warmth, flavor, and joy to your table!
FAQ
Can I use store-bought wontons?
Yes, they save time—just cook them according to package directions.
Can I make this vegetarian?
Yes, replace meat with finely chopped tofu or mushrooms and use vegetable broth.
Can I freeze the soup?
Freeze wontons separately before cooking. The broth can be frozen, but add wontons fresh when ready to serve.
Can I add more vegetables?
Absolutely! Carrots, mushrooms, bok choy, snow peas, or spinach all work well.
