- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet, and cook until softened, about 3-4 minutes.
- Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes to blend flavors.
- Spread the cooked rice evenly in the bottom of the prepared baking dish.
- Pour the beef and mushroom gravy mixture over the rice, spreading it evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Serving and Storage:
Serve hot directly from the oven. This casserole pairs well with a crisp green salad or steamed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips:
- For extra flavor, sauté the onions and garlic in a bit of butter or olive oil before adding the beef.
- Use homemade beef broth for a richer taste, or low-sodium broth to control salt levels.
- Add mushrooms or frozen mixed vegetables to the gravy for extra texture and nutrition.
- Substitute rice with quinoa or cauliflower rice for a lower-carb version.
Conclusion:
The Homestyle Beef and Mushroom Gravy Bake is a comforting, easy-to-make casserole that combines creamy, cheesy, and savory flavors in one dish.
Perfect for weeknight dinners or family meals, this recipe delivers warmth and satisfaction with minimal effort.
FAQ:
Can I use pre-cooked or leftover beef?
Yes! Simply mix it with the gravy and proceed with layering over the rice before baking.
Can I make this gluten-free?
Yes, use gluten-free cream of mushroom soup and ensure Worcestershire sauce is gluten-free.
Can I add more vegetables?
Absolutely! Bell peppers, peas, or mushrooms can be added to the gravy for extra flavor and nutrition.
Can this be prepared ahead of time?
Yes, assemble the casserole in advance, cover, and refrigerate. Bake when ready, adding a few extra minutes if chilled.
Can I freeze this casserole?
Yes, assemble without baking and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.