This casserole comes together quickly, making it ideal for busy evenings while still delivering a homemade feel.
- Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the beef: In a large skillet over medium heat, cook the ground beef with the chopped onion until the beef is browned and the onion is soft. Drain excess grease.
- Season: Stir in garlic powder, salt, and black pepper to taste.
- Make the sauce: Add the condensed soup and milk to the skillet. Stir until smooth and well combined.
- Add biscuits: Gently fold the quartered biscuit pieces into the beef mixture, ensuring they are evenly coated.
- Transfer to baking dish: Spread the mixture evenly into the prepared dish.
- Add cheese: Sprinkle shredded cheddar cheese evenly over the top.
- Bake: Place in the oven and bake uncovered for 30–35 minutes, or until the biscuits are cooked through and golden on top.
- Rest: Allow the casserole to rest for 5–10 minutes before serving.
The finished casserole should be creamy, hearty, and topped with soft, golden biscuit pieces.
Serving and Storage:
Old-Fashioned Ground Beef and Biscuit Casserole is best served warm, straight from the oven. It works beautifully as a complete meal on its own, but can also be paired with a simple side salad or steamed vegetables for balance.
This dish is excellent for leftovers. Let it cool completely before storing in an airtight container. Refrigerate for up to 4 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F.
Freezing is also an option. Store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture.
Tips:
- Cut biscuit dough into even pieces for uniform cooking.
- Drain grease from the beef to avoid a heavy texture.
- Stir biscuits gently to prevent them from breaking apart.
- Cover loosely with foil if the top browns too quickly.
- Let the casserole rest before serving to help it set.
These tips help ensure a perfectly cooked, comforting casserole every time.
Conclusion:
Old-Fashioned Ground Beef and Biscuit Casserole is a true comfort food classic that never loses its appeal. With its hearty beef filling, creamy sauce, and soft, golden biscuits, it delivers a satisfying meal that feels like home. Simple, filling, and dependable, it’s the kind of recipe that earns a permanent place in your meal rotation.
Whether you’re feeding a family or preparing a cozy dinner for yourself, this casserole offers warmth, familiarity, and flavor in every bite.
FAQ:
Can I use homemade biscuits?
Yes, homemade biscuit dough works well if cut into small pieces.
Can I add vegetables?
Absolutely. Peas, carrots, or green beans are great additions.
How do I know the biscuits are done?
They should be puffed, golden, and no longer doughy in the center.
Can this be made ahead of time?
Yes, assemble the casserole and refrigerate up to 24 hours before baking.
What cheese works best?
Cheddar is classic, but Colby Jack or a blend also works well.