- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, melted butter, honey, granulated garlic, and salt.
- Add the baby carrots to the bowl and toss until evenly coated with the honey-butter mixture.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the carrots are tender and lightly caramelized.
- Remove from oven and transfer to a serving dish. Serve warm as a sweet, savory side.
Serving and Storage:
These honey roasted baby carrots are best served immediately while warm. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain their caramelized texture.
Tips:
- Use fresh, firm baby carrots for the best flavor and texture.
- For extra caramelization, broil for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- Add a sprinkle of fresh parsley or thyme for a touch of color and aroma.
- Adjust honey to taste if you prefer a sweeter or lighter glaze.
Conclusion:
Honey Roasted Baby Carrots are a simple yet elegant side dish that enhances any meal with their natural sweetness and buttery richness. Quick to prepare and universally loved, they’re perfect for everyday dinners or special occasions like Easter.
FAQ:
Can I use regular carrots instead of baby carrots?
Yes, just peel and cut them into evenly sized sticks or chunks to ensure even roasting.
Can this recipe be made ahead of time?
You can prepare the honey-butter mixture and coat the carrots in advance, but it’s best to roast them just before serving for optimal texture.
Can I make this recipe vegan?
Yes! Substitute the melted butter with additional olive oil or a plant-based butter.
Can I add other seasonings?
Absolutely! Cinnamon, nutmeg, smoked paprika, or a pinch of cayenne can add a fun twist to the flavor.