1. Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar ovenproof dish.
2. Prepare Cake Batter
In a medium bowl, whisk together flour, cocoa powder, granulated sugar, and baking powder.
Add milk, melted butter, and vanilla extract, stirring until smooth. Fold in the semi-sweet chocolate chips.
3. Pour Batter
Spread the cake batter evenly in the prepared baking dish.
4. Add Brown Sugar and Water
Sprinkle the packed light brown sugar evenly over the top of the batter. Carefully pour the hot water over the back of a spoon onto the cake so it doesn’t disturb the batter too much.
5. Bake
Bake in the preheated oven for 35–40 minutes. The cake will rise to the top while a rich fudge sauce forms underneath.
6. Serve
Serve warm, ideally with a scoop of vanilla ice cream for the ultimate hot fudge sundae experience.
Serving and Storage:
Serve the cake warm to enjoy the fudgy sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave before serving, and optionally top with ice cream.
Tips:
- Pour hot water slowly to prevent mixing the sauce with the batter.
- Use good-quality cocoa powder and chocolate chips for a richer flavor.
- For extra indulgence, drizzle additional chocolate syrup or caramel on top.
- If baking in a larger dish, adjust baking time slightly to ensure the cake cooks evenly.
- Serve immediately for the best gooey fudge sauce effect.
Conclusion:
Hot Fudge Sundae Cake is a quick, delicious, and indulgent dessert that captures the essence of a hot fudge sundae in a warm, chocolatey cake.
With minimal prep and maximum flavor, it’s perfect for satisfying chocolate cravings and impressing your guests with a decadent, gooey treat.
FAQ:
Can I make this cake ahead of time?
Yes, you can prepare it in advance but serve it warm for the best fudgy texture. Reheat in the microwave before serving.
Can I use dark or milk chocolate instead of semi-sweet chocolate chips?
Yes, any type of chocolate works. Adjust sweetness according to preference.
Can I double the recipe?
Yes, use a larger baking dish and increase baking time slightly, checking for doneness.
Can I use a different type of sugar?
Granulated sugar and light brown sugar are recommended for the right texture and sauce. Dark brown sugar may change the flavor slightly.
Do I need to serve with ice cream?
No, but ice cream enhances the “sundae” effect and balances the rich chocolate flavor.