- 2 eggs
- Bacon slices
- Salt and pepper (for seasoning)
Step-by-Step Instructions
Cook the Bacon
Begin by frying the bacon in a pan over medium heat. Cook until it reaches a crispy, golden-brown texture. Once done, drain the bacon on paper towels to remove any excess grease, ensuring a perfect crunch.
Cook the Eggs
In a separate pan, crack the eggs and fry them sunny-side up, seasoning with salt and pepper to taste. If you prefer scrambled eggs, whisk the eggs in a bowl and then scramble them in a pan with a little butter until they become fluffy and light.
Assemble the Plate
Now it’s time to put everything together! Arrange the crispy bacon on your plate alongside the sunny-side up eggs and the fluffy scrambled eggs.
