## Infusing with Chocolate
Once the base has cooled, melt 200g of chocolate and mix it into the prepared cream until smooth. This chocolate-infused cream will add a rich layer of flavor to your semifreddo.
Layering the Dessert
Next, it’s time to layer your dessert. Dip the dry biscuits in milk and arrange them in a mold to form the first layer. Spread a generous layer of the chocolate-infused cream over the biscuits and refrigerate for about 15 minutes to set.
