- Cook Bacon: In a skillet over medium heat, cook bacon slices until crispy. Drain on paper towels and crumble once cooled.
- Cook Ground Beef: In the same skillet, add a tablespoon of oil if needed and cook ground beef until browned. Season with salt and pepper. Drain excess fat if necessary.
- Prepare Cheese Sauce: Warm the cheese sauce in a small saucepan or microwave until smooth and pourable.
- Assemble Burritos: Lay a tortilla flat on a clean surface. Layer ground beef, crumbled bacon, shredded cheddar cheese, and any optional toppings. Drizzle with creamy cheese sauce.
- Roll Burritos: Fold in the sides of the tortilla and roll tightly from one end to the other. Repeat with remaining tortillas and fillings.
- Optional – Toast Burritos: Heat a large skillet over medium heat and toast the burritos for 1–2 minutes on each side for a golden, slightly crisp exterior.
- Serve: Slice in half if desired and serve immediately with extra cheese sauce or your favorite dipping sauce.
Toasting the burrito enhances the flavor and gives a slight crunch that contrasts beautifully with the creamy interior.
Serving and Storage
Serve these bacon cheeseburger burritos with a side of fries, salad, or fresh salsa for a complete meal. They’re perfect for parties, game day, or indulgent family dinners.
Storing Leftovers
- Refrigeration: Wrap burritos individually in foil or plastic wrap and refrigerate for up to 3 days. Reheat in the microwave or oven until warmed through.
- Freezing: Wrap tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven from frozen or thaw in the fridge overnight first.
Tips
- Don’t Overfill: Leave room at the edges of the tortilla for easy rolling without spilling.
- Customize Your Cheese: Mix cheddar with Monterey Jack or mozzarella for extra gooeyness.
- Add Veggies: Lettuce, tomato, and pickles add freshness and crunch to balance richness.
- Use Soft Tortillas: Large burrito-sized tortillas work best to hold all ingredients without tearing.
- Make Ahead: Assemble burritos in advance, wrap individually, and refrigerate until ready to heat and serve.
Conclusion
The Huge Bacon Cheeseburger Burrito with Bacon & Creamy Cheese Sauce is a decadent, hearty meal that combines the best of a cheeseburger and a burrito in one handheld dish. With layers of savory ground beef, crispy bacon, melty cheddar, and creamy sauce, it’s a crowd-pleaser that’s easy to customize and perfect for any occasion.
By following the steps and tips above, you can create a burrito that’s indulgent, satisfying, and packed with flavor. Whether for a family dinner, a weekend treat, or a party, this recipe is sure to impress.
FAQ
Can I make these burritos ahead of time?
Yes, assemble and wrap burritos in foil or plastic wrap. Refrigerate for up to 3 days or freeze for up to 2 months.
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works well and can be substituted one-to-one.
Can I make it spicier?
Add diced jalapeños, hot sauce, or spicy cheese to give the burritos a kick.
Can I omit the cheese sauce?
Yes, you can use extra shredded cheese or a different sauce, but the creamy cheese sauce adds richness and flavor.
How do I reheat without making it soggy?
Reheat in a skillet or oven rather than the microwave for the best texture. Toasting slightly helps maintain a crisp exterior.
