- Set the Instant Pot to sauté mode and brown the chuck roast pieces in a little oil. Remove and set aside.
- Add onions, garlic, carrots, and mushrooms (if using) to the pot and sauté until fragrant.
- Return the beef to the pot. Add potatoes, smoked paprika, salt, pepper, and beef broth.
- Seal the Instant Pot and cook on high pressure for 35–40 minutes. Allow natural pressure release for 10 minutes.
- Check for seasoning and adjust salt, pepper, or additional herbs as desired.
- Optional: Thicken the stew by mixing 1–2 tablespoons cornstarch with water and stirring it into the stew on sauté mode until desired consistency is reached.
Serving and Storage:
Serve the beef stew hot with crusty bread, biscuits, or over rice for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Freeze portions for up to 3 months; thaw before reheating.
Tips:
- Brown the beef first for extra depth of flavor.
- Use fresh herbs like thyme or rosemary to enhance aroma.
- Don’t overcook potatoes—they should remain tender but not mushy.
- For a richer stew, add a splash of red wine or Worcestershire sauce.
- Vegetables like peas or green beans can be added after pressure cooking to keep them bright and fresh.
Conclusion:
This Instant Pot Beef Stew is a versatile, flavorful, and quick comfort meal that delivers tender beef, flavorful vegetables, and a rich, savory broth. With simple ingredient substitutions and smart tips, it’s easy to make this classic stew your own while enjoying the convenience of the Instant Pot.
FAQ:
Can I use stew meat instead of chuck roast?
Yes, but results may vary as stew meat can include a mix of cuts that cook differently.
Can I make this on the stovetop?
Yes, simmer beef and vegetables in a covered pot on low heat for 2–3 hours until beef is tender.
Can I make it spicy?
Add a pinch of cayenne pepper or chili flakes to taste.
Can I add other vegetables?
Yes, parsnips, turnips, celery, or mushrooms work well. Add quick-cooking vegetables after pressure cooking.
How do I thicken the stew?
Mix cornstarch or flour with water or broth and stir in, cooking on sauté mode until thickened.