Irresistible Caramel Cheesecake Bars
Introduction
Once you try these Caramel Cheesecake Bars, one bite just won’t be enough! Creamy, rich cheesecake sits on a buttery pecan shortbread crust, topped with luscious dulce de leche caramel that adds the perfect sweet finish. These bars are easy to slice and serve, making them ideal for parties, holidays, or just a sweet indulgence for yourself.
The combination of the crunchy pecan crust, smooth cheesecake filling, and silky caramel topping creates a decadent dessert that’s both visually stunning and irresistibly delicious. Whether you’re a caramel lover or a cheesecake enthusiast, these bars are sure to become a favorite.
Ingredients
Crust
- 3 cups pecan shortbread cookie crumbs (about 24 cookies from a 13-ounce package)
- 2 tablespoons granulated sugar
- ½ cup salted butter, melted
Cheesecake Layer
- 16 ounces cream cheese, softened to room temperature
- ⅔ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ⅓ cup sour cream
Caramel Topping
- 13.4 ounces dulce de leche caramel
- 3 tablespoons heavy cream