1. Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream Butter and Sugar
In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 2–3 minutes.
3. Add Eggs and Flavoring
Mix in the eggs, one at a time, followed by the whole milk and almond extract, until smooth and combined.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
5. Shape the Cookies
Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Slightly flatten each ball with the bottom of a glass or your fingers.
6. Bake
Bake for 12–15 minutes or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
7. Coat with Powdered Sugar
Allow the cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool slightly. Roll or dust each cookie with powdered sugar while still slightly warm for a classic finish.
Serving and Storage:
Serve these cookies as a festive holiday treat with coffee, tea, or milk. Store in an airtight container at room temperature for up to one week. They can also be frozen for longer storage—freeze in a single layer, then stack with parchment between layers.
Tips:
- Use room-temperature butter and eggs for easier mixing and smoother dough.
- Do not overmix once the flour is added to keep the cookies tender.
- For extra festive presentation, roll the cookies in powdered sugar twice—once warm, and again when completely cooled.
- Add a few drops of food coloring to the dough for colorful holiday cookies.
- Optional: press a cherry or almond in the center of each cookie before baking for a classic Italian touch.
Conclusion:
Italian Christmas Cookies are a simple, timeless holiday treat with buttery, soft texture and delicate almond flavor. Perfect for sharing, gifting, or enjoying at home, these cookies bring warmth and festive cheer to any holiday table.
FAQ:
Can I use almond extract substitute?
Yes, vanilla extract can be used if you prefer a milder flavor.
Can I make these cookies ahead of time?
Yes, bake ahead and store in an airtight container for several days, or freeze for longer-term storage.
Can I roll the dough in sugar instead of powdered sugar?
Yes, but powdered sugar gives the classic melt-in-your-mouth texture and appearance.
How can I make the cookies extra soft?
Do not overbake, and ensure you slightly underbake them if desired—they will firm up as they cool.
Can I add sprinkles or decorations?
Yes, add sprinkles before baking for festive flair, or drizzle melted chocolate on cooled cookies.