- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the milk and almond extract until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Shape the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes, or until the edges are lightly golden but the centers remain soft.
- Allow cookies to cool slightly, then roll in powdered sugar while still warm for a snowy, festive look.
Serving and Storage:
Serve these cookies at room temperature for the best texture and flavor. Store in an airtight container at room temperature for up to 1 week. For longer storage, they can be frozen for up to 2 months—thaw before serving.
Tips:
- Use high-quality almond extract for the best flavor.
- Do not overbake; the cookies should remain soft and tender.
- Rolling in powdered sugar while warm ensures a beautiful coating.
- Optional: add a touch of vanilla extract for a subtle depth of flavor.
- For a festive twist, sprinkle colored sugar or drizzle melted chocolate on top after rolling in powdered sugar.
Conclusion:
Italian Christmas Cookies are a soft, buttery, and flavorful treat that captures the spirit of the holidays. With their delicate almond flavor and snowy powdered sugar coating, they are perfect for gifting, sharing, or enjoying with a warm cup of coffee or tea. Simple to make yet elegant in taste, they are a must-have addition to any holiday cookie platter.
FAQ:
Can I use almond flour instead of all-purpose flour?
Almond flour can be used, but it will change the texture; cookies may be more delicate.
Can I make these cookies ahead of time?
Yes, they can be baked in advance and stored in an airtight container for up to 1 week.
Can I freeze the dough?
Yes, roll the dough into balls, freeze on a sheet, then store in a freezer-safe bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Can I omit the powdered sugar coating?
Yes, but the cookies are traditionally coated for sweetness and festive appearance.
Are these cookies soft or crunchy?
These cookies are soft and tender with lightly golden edges.