These cheesy beef patties come together quickly and cook evenly with just a few simple steps.
- In a large bowl, add the ground beef, garlic powder, onion powder, salt, and black pepper.
- Gently mix the seasonings into the beef until just combined. Avoid overmixing to keep the patties tender.
- Fold in the shredded cheese and Worcestershire sauce, distributing evenly throughout the mixture.
- Divide the mixture into equal portions and shape into patties of your desired size.
- Heat a skillet or grill pan over medium heat and add olive oil or butter.
- Cook the patties for 4–5 minutes per side, or until browned and cooked through, with cheese melted inside.
- Remove from heat and allow the patties to rest for a couple of minutes before serving.
Cooking over medium heat allows the patties to develop a flavorful crust while staying juicy on the inside.
Serving and Storage:
These cheesy beef patties are incredibly versatile. Serve them on toasted buns with classic burger toppings, alongside mashed potatoes and vegetables, or sliced over salads for a hearty twist. They pair well with simple sides like fries, roasted vegetables, or a crisp coleslaw.
Leftover patties can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or oven to preserve moisture. They can also be frozen for up to two months and reheated directly from frozen with slightly longer cooking time.
Tips:
For the best results every time, keep these helpful tips in mind:
- Do not press down on the patties while cooking, as this releases juices.
- Use a meat thermometer to ensure doneness without overcooking.
- Experiment with different cheeses for varied flavor profiles.
- Add chopped herbs or a pinch of smoked paprika for extra depth.
- Let patties rest briefly before serving to retain juices.
Conclusion:
Juicy, cheesy beef patties are a timeless favorite for good reason. With their rich flavor, tender texture, and melty cheese, they satisfy cravings while remaining easy to prepare. This recipe proves that you don’t need complicated ingredients or techniques to create something truly delicious.
Whether enjoyed as a casual dinner or dressed up for guests, these patties are reliable, comforting, and endlessly customizable. Once you try them, they are sure to become a regular addition to your meal rotation.
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken can be substituted, though cooking times may vary.
What cheese melts best?
Cheddar, mozzarella, Monterey Jack, and Colby Jack all melt beautifully.
Can I cook these in the oven?
Yes, bake at 375°F (190°C) for about 20–25 minutes, flipping once halfway through.
How do I keep the patties juicy?
Avoid overmixing and choose ground beef with some fat content.
Can I make them ahead of time?
Yes, shape the patties and refrigerate up to 24 hours before cooking.