- Prepare Crust: Preheat oven to 325°F (160°C). Combine crushed Oreo cookies with melted butter and press into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then cool.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth. Pour melted chocolate over cooled crust and spread evenly.
- Make Cheesecake Filling: In a large bowl, beat cream cheese until smooth. Add sugar, cocoa powder, and vanilla extract, mixing until well combined. Blend in flour and sour cream until smooth. Add Kahlua and eggs, one at a time, mixing gently after each addition.
- Assemble Cheesecake: Pour cheesecake filling over chocolate layer in the crust. Smooth the top with a spatula.
- Bake: Bake for 50–60 minutes, or until the center is almost set but slightly jiggly. Turn off the oven, leave the cheesecake inside with the door slightly ajar for 30 minutes to prevent cracking.
- Cool: Remove from oven and cool to room temperature. Refrigerate for at least 4 hours or overnight.
- Prepare Topping: Whip heavy cream until stiff peaks form. Spread or pipe over chilled cheesecake before serving.
Serving and Storage
Serve the Kahlua Cheesecake chilled for the best flavor and texture. Garnish with chocolate shavings or a dusting of cocoa powder for extra elegance.
Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, the cheesecake can be frozen for up to 2 months; thaw overnight in the refrigerator before serving.
Tips
- Use room-temperature cream cheese to avoid lumps in the filling.
- Do not overmix the cheesecake batter to prevent cracks while baking.
- Water bath baking can help prevent cracking and keep the cheesecake smooth.
- Adjust the Kahlua amount for a stronger or milder coffee flavor.
- Whip the heavy cream just before serving to maintain a fresh, fluffy topping.
Conclusion
Kahlua Cheesecake is a rich, creamy, and decadent dessert perfect for coffee lovers. With a chocolatey crust, luscious Kahlua-infused filling, and fluffy whipped cream topping, it’s a dessert that will impress any crowd. Elegant enough for special occasions yet simple to prepare, this cheesecake is a must-try indulgence.
FAQ
Can I substitute coffee liqueur?
Yes, you can use coffee extract or espresso for a non-alcoholic version.
Can I make it ahead of time?
Yes, cheesecake can be assembled a day ahead and chilled overnight.
How do I prevent cracks?
Bake in a water bath or cool gradually with the oven door slightly open.
Can I use a different crust?
Yes, graham cracker crust or chocolate cookie crust also works well.
How long should I chill the cheesecake?
Refrigerate at least 4 hours or overnight for the best texture.