- Preheat oven to 375°F (190°C).
- Arrange frozen taquitos in a single layer in a baking dish.
- Pour enchilada sauce over the taquitos, covering them evenly.
- Sprinkle diced green chilis and shredded cheese over the top.
- Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Serving and Storage:
Serve Lazy Enchiladas hot as a main dish, with sides like rice, beans, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips:
- Mix red and green enchilada sauces for a more complex flavor.
- Use a non-stick baking dish or lightly spray with cooking spray to prevent sticking.
- For extra creaminess, add a dollop of sour cream on top before serving.
- Try adding sliced jalapeños for a spicier version.
- Top with avocado slices or lime wedges for freshness.
Conclusion:
Lazy Enchiladas are a time-saving, flavorful, and satisfying meal perfect for busy nights. Using frozen taquitos and store-bought enchilada sauce, you can enjoy all the taste of traditional enchiladas without the fuss.
FAQ:
Can I use homemade enchilada sauce?
Yes, homemade red or green enchilada sauce works perfectly and adds fresh flavor.
Can I make this with a different protein?
Absolutely! Chicken, pork, or even bean taquitos are great alternatives.
Can I prepare this ahead of time?
Yes, assemble in a baking dish and cover. Store in the refrigerator for a few hours before baking.
Can I freeze leftovers?
Yes, freeze cooked Lazy Enchiladas in an airtight container for up to 2 months. Reheat in the oven until warmed through.
Can I make it spicier?
Add diced jalapeños, hot enchilada sauce, or a sprinkle of cayenne to increase heat.