Begin by preparing the crust. Combine graham cracker crumbs, sugar, and melted butter until evenly moistened. Press the mixture firmly into the bottom of a springform pan and bake briefly to set the crust. Allow it to cool before adding the filling.
For the cheesecake filling, beat the softened cream cheese until smooth. Gradually add sugar, mixing until creamy. Add eggs one at a time, followed by sour cream, lemon juice, zest, and vanilla. Mix just until combined to avoid incorporating excess air.
Pour the filling over the cooled crust and bake until the center is just set. Allow the cheesecake to cool slowly, then refrigerate until fully chilled.
Prepare the lemon curd by gently cooking lemon juice, sugar, egg yolks, and butter until thickened. Once cooled, spread an even layer over the chilled cheesecake.
For the meringue, whip egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue whipping until glossy, stiff peaks develop. Spread or pipe the meringue over the lemon curd and lightly toast using a kitchen torch or oven broiler.
Why This Cheesecake Works
This dessert succeeds because it balances richness with brightness. The cheesecake provides a creamy, smooth base, while the lemon curd adds a sharp, refreshing contrast. The meringue topping introduces lightness and sweetness, preventing the dessert from feeling overly dense.
Each layer complements the others, creating a harmonious combination of flavors and textures that appeal to a wide range of tastes.
Serving and Storage
Lemon Meringue Cheesecake is best served chilled, allowing the layers to remain distinct and flavorful. Slice with a clean, sharp knife for neat presentation.
Store leftovers in the refrigerator, loosely covered, for up to three days. Due to the meringue topping, freezing is not recommended, as it may affect texture.
Tips for Best Results
- Use room-temperature ingredients for a smooth cheesecake batter.
- Avoid overmixing to prevent cracks.
- Let the cheesecake cool gradually to reduce sinking.
- Toast the meringue lightly for best flavor.
- Use fresh lemons for the brightest taste.
Conclusion
Lemon Meringue Cheesecake is a stunning dessert that delivers both comfort and elegance. Its combination of creamy cheesecake, vibrant lemon, and airy meringue makes it a memorable treat for any occasion.
Whether you are hosting a gathering or simply treating yourself, this cheesecake offers a refreshing twist on a classic favorite. One slice is never enough, and it is sure to become a requested dessert in your recipe collection.
FAQ
Can I make this cheesecake ahead of time?
Yes, the cheesecake and lemon curd can be prepared a day in advance. Add the meringue shortly before serving.
Why did my cheesecake crack?
Cracks can occur from overmixing or rapid temperature changes during cooling.
Can I use store-bought lemon curd?
Yes, high-quality store-bought lemon curd works well as a time-saving option.
How do I toast the meringue without a torch?
Place the cheesecake briefly under the oven broiler, watching closely to prevent burning.
