Preheat your oven to 350°F (175°C). Crush the pretzels into fine crumbs using a food processor or a
ziplock bag and rolling pin.
In a medium bowl, mix the crushed pretzels with granulated sugar and melted, cooled butter until the
mixture holds together.
Press the pretzel mixture evenly into the bottom of a greased 9×13-inch baking dish to form the crust.
Bake for 8–10 minutes, then remove and let it cool completely.
In a separate bowl, beat the softened cream cheese until smooth. Gently fold in the frozen whipped topping
until creamy and well combined.
Spread the cream cheese mixture evenly over the cooled pretzel crust.
Pour the lemon pie filling over the cream cheese layer and spread evenly.
Chill the dessert in the refrigerator for at least 2–3 hours, or until set.
Just before serving, garnish with thin lemon slices for a beautiful presentation.
Serving and Storage:
Serve this Lemon Pretzel Dessert chilled for the perfect balance of crunchy, creamy, and tangy flavors.
It’s ideal for summer gatherings, potlucks, or casual dessert nights at home.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Avoid freezing, as the
whipped topping may change texture upon thawing.
Tips:
- Crush pretzels finely for a cohesive crust that sticks together when baked.
- Use full-fat cream cheese for a rich and creamy filling.
- Allow the crust to cool completely before adding the cream cheese layer to prevent melting.
- Customize the dessert with other pie fillings like cherry, blueberry, or apple for variety.
- Garnish with fresh lemon slices or zest for a vibrant, professional presentation.
Conclusion:
Lemon Pretzel Dessert is a bright, refreshing, and crowd-pleasing treat that balances sweet, tangy,
and salty flavors. Its crunchy crust, creamy filling, and luscious lemon topping make it a standout
dessert for any occasion.
With simple preparation, versatile flavor options, and visually appealing presentation, this dessert
proves that homemade treats can be easy, beautiful, and irresistibly delicious.
FAQ:
Can I make this dessert ahead of time?
Yes, it’s best chilled for a few hours or overnight to allow the layers to set properly.
Can I use other types of crust?
Graham crackers or even cookie crumbs can replace pretzels for a sweeter crust option.
Is it possible to use homemade whipped cream?
Absolutely! Freshly whipped cream adds a light, airy texture and rich flavor.
Can I make individual servings?
Yes, assemble in small jars or cups for single-serve portions, perfect for parties.
Can I substitute lemon pie filling with other flavors?
Yes, try cherry, blueberry, peach, raspberry, blackberry, strawberry, or apple pie fillings to
create different variations.