Step 1: Melt Chocolate and Butter
In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second
intervals, stirring in between, until melted and smooth.
Step 2: Add Lemon Flavor
Stir in lemon juice, lemon zest, and a few drops of yellow food coloring if desired. Mix until
fully incorporated.
Step 3: Coat the Cereal
Place Chex cereal in a large mixing bowl. Pour the melted white chocolate mixture over the cereal,
gently folding with a spatula until all pieces are evenly coated.
Step 4: Dust with Powdered Sugar
Transfer the coated cereal into a large resealable plastic bag or a separate bowl. Add powdered
sugar and shake gently until the cereal is evenly dusted.
Step 5: Cool and Serve
Spread the lemonade puppy chow on a parchment-lined baking sheet to cool and set for about 10–15
minutes. Once set, serve immediately or store in an airtight container.
Serving and Storage:
Serve Lemonade Puppy Chow in a large bowl for snacking or bag it up for gifts. Store in an airtight
container at room temperature for up to a week. Avoid refrigerating, as moisture may soften the cereal.
Tips:
- Use fresh lemon juice for the brightest flavor.
- Add more lemon zest for an extra punch of citrus.
- Be gentle when coating the cereal to avoid breaking it.
- Optional: toss in mini marshmallows or dried cranberries for variety.
- Cool completely before storing to keep the coating from sticking together.
Conclusion:
Lemonade Puppy Chow is a fun, tangy, and sweet snack that’s perfect for summer parties, after-school
treats, or gifting. The combination of crunchy cereal, creamy white chocolate, and zesty lemon makes
this puppy chow irresistible. Quick to make and easy to share, it’s a snack that will delight everyone
who tries it.
FAQ:
Can I use milk chocolate instead of white chocolate?
Yes, but the lemon flavor pairs best with white chocolate.
Can I make this ahead of time?
Yes, it can be prepared a day in advance and stored in an airtight container.
Can I freeze Lemonade Puppy Chow?
It’s not recommended, as freezing may cause the chocolate coating to become crumbly or sticky.
Is this kid-friendly?
Absolutely! The sweet and tangy flavors make it a hit with kids and adults alike.
Can I make it more tart?
Yes, increase lemon zest or juice slightly, but balance with powdered sugar to avoid overpowering sweetness.