Heat the Milk
Next, pour the milk into a saucepan and heat it over medium-low heat. Add the vanilla extract, taking care not to bring the mixture to a boil.
Combine the Mixtures
Once the milk is warm, slowly incorporate it into the egg and honey mixture. Stir continuously to prevent the eggs from curdling, ensuring a smooth blend.
Cook the Cream
Return the combined mixture to the saucepan and cook over low heat. Stir constantly with a whisk, and after a few minutes, you will notice the cream beginning to thicken.
