Light as Air: The Classic 7-Minute Frosting Everyone Loves
Introduction:
7-Minute Frosting is a timeless dessert topping known for its soft, cloud-like texture and glossy finish. Long before rich buttercreams became popular, this airy frosting was the go-to choice for home bakers who wanted something elegant yet light. With its marshmallow-like consistency and subtle sweetness, it pairs beautifully with layer cakes, cupcakes, and vintage-style desserts.
What makes this frosting especially appealing is its simplicity. Using basic pantry ingredients and a quick double-boiler method, it transforms into a stable, fluffy topping in just minutes. It spreads effortlessly, holds its shape well, and sets with a delicate sheen, making it ideal when you want a frosting that looks impressive without feeling heavy.
Ingredients:
Each ingredient in 7-Minute Frosting serves a specific purpose, working together to create its signature lightness and stability.
- 1 ½ cups granulated sugar
- ⅓ cup cold water
- 2 egg whites
- Pinch of salt
- ½ teaspoon cream of tartar
- 1 teaspoon vanilla extract
The sugar dissolves during heating to create a smooth base, while egg whites provide structure and volume. Cream of tartar stabilizes the mixture, helping it whip into firm, glossy peaks that hold beautifully once spread.