Loaded Cauliflower Casserole: A Creamy, Cheesy Comfort Classic
Introduction
Loaded Cauliflower Casserole is a delicious, lighter alternative to traditional loaded potato casserole, offering all the comforting flavors you love with a nutritious twist. By swapping potatoes for cauliflower, this dish delivers a creamy, cheesy texture while keeping things lower in carbs and packed with vegetables.
With melted cheese, rich cream cheese, crispy bacon, and fresh chives, this casserole feels indulgent without being overly heavy. It works beautifully as a hearty side dish for family dinners or as a satisfying main course for those seeking comfort food with balance.
Ingredients
Each ingredient contributes to the classic “loaded” flavor profile while allowing cauliflower to shine as the star of the dish.
- 2 pounds cauliflower florets, cut into bite-size pieces
- 1 box (8 ounces) cream cheese, softened
- Shredded cheese (cheddar or a cheese blend)
- Cooked bacon, crumbled
- Fresh chives, chopped
- Sour cream or Greek yogurt
- Garlic powder
- Salt and black pepper, to taste
- Optional green onions for garnish