Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Steam or boil the cauliflower florets for 5–7 minutes until tender but still firm. Drain and set aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
Fold the cooked cauliflower into the cheese mixture until evenly coated. Transfer the mixture to the prepared baking dish.
Sprinkle the crumbled bacon over the top and bake for 20–25 minutes, or until bubbly and golden. Garnish with chopped fresh chives before serving.
Serving Suggestions
Serve this Loaded Cauliflower Casserole as a side dish to roasted meats, grilled chicken, or fish. It also works well as a low-carb main dish, paired with a fresh salad or sautéed vegetables.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. The casserole can also be frozen before baking; bake from frozen and add extra 5–10 minutes to the cooking time.
Tips for Best Results
- Steam cauliflower until just tender to maintain texture.
- Use freshly shredded cheese for better melt and flavor.
- Reserve a small portion of bacon and cheese for topping to enhance appearance and crunch.
- Season to taste before baking to ensure a balanced flavor.
- Garnish with fresh chives or green onions for added color and freshness.
Conclusion
This Loaded Cauliflower Casserole is creamy, cheesy, and packed with flavor while keeping it healthier than traditional potato casseroles. With crispy bacon, fresh chives, and a luscious cheese sauce, it’s sure to become a family favorite. Easy to prepare, nutritious, and incredibly satisfying, it’s a must-try for any meal or special occasion.
FAQ
Can I use frozen cauliflower?
Yes, just thaw and drain it well before mixing with the cheese sauce to avoid excess water.
Can I make this ahead of time?
Yes, assemble the casserole and refrigerate for a few hours before baking.
Can I use different cheeses?
Absolutely! Gruyère, mozzarella, or pepper jack can be substituted for a unique flavor.
Is this recipe low-carb?
Yes, cauliflower replaces potatoes, making this casserole a low-carb option suitable for keto or low-carb diets.