Low Carb Broccoli Salad: Creamy, Crunchy, and Delicious
Introduction
This Low Carb Broccoli Salad is the perfect combination of creamy, crunchy, and slightly sweet flavors, making it a standout side dish for family meals, potlucks, or low-carb gatherings. Packed with fresh broccoli and cauliflower, savory bacon, flavorful Colby Jack cheese, and a tangy-sweet Greek yogurt dressing, this salad is as visually appealing as it is delicious.
Unlike traditional broccoli salads loaded with sugar-laden dressings, this version keeps the carb count low without sacrificing flavor. The homemade dressing blends Greek yogurt, mayonnaise, honey, and vinegar for a creamy yet tangy finish that complements the crisp vegetables and rich bacon. It’s a refreshing, satisfying salad that can hold its own alongside any main dish.
Ingredients
Here’s everything you’ll need to make this vibrant, low-carb salad:
Dressing:
- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup clover honey
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Salad:
- 4 cups broccoli florets, chopped
- 4 cups cauliflower florets, chopped
- 12 slices bacon, cooked and crumbled
- 8 ounces Colby Jack cheese, cut into small cubes
- 1 red onion, peeled and chopped