- Preheat the oven and grease a baking pan or cake dish.
- In a bowl, mash the ripe bananas until smooth and set aside.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk or buttermilk.
- Fold in the mashed bananas and chopped pecans gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before adding glaze or frosting, if desired.
Serving and Storage
Luscious Banana Pecan Cake can be served warm or at room temperature.
It pairs beautifully with a cup of coffee or tea and can be enjoyed plain
or topped with glaze, whipped cream, or cream cheese frosting.
Store the cake in an airtight container at room temperature for up to 2 days,
or refrigerate for up to 5 days if frosted. For longer storage, individual slices
can be wrapped tightly and frozen for up to 2 months.
Tips
- Use very ripe bananas for maximum sweetness and moisture.
- Toast pecans lightly to enhance their nutty flavor.
- Avoid overmixing the batter to keep the cake tender.
- Let the cake cool completely before frosting.
- Line the baking pan with parchment paper for easy removal.
Variations
Banana Pecan Bundt Cake: Bake the batter in a bundt pan for an elegant presentation.
Chocolate Chip Banana Pecan Cake: Add chocolate chips for extra indulgence.
Healthier Version: Substitute part of the flour with whole wheat flour and reduce sugar.
Dairy-Free Option: Use plant-based butter and milk alternatives.
Spiced Banana Pecan Cake: Add cinnamon or nutmeg for warm spice notes.
Conclusion
Luscious Banana Pecan Cake is a timeless dessert that celebrates simple ingredients
and comforting flavors. Moist, nutty, and perfectly sweet, it’s a cake that feels
homemade in the best possible way.
Whether you bake it for family, friends, or yourself, this cake delivers satisfaction
in every slice. Once you try it, it’s sure to become a cherished favorite in your recipe collection.
FAQ
Can I use frozen bananas?
Yes, thaw them completely and drain excess liquid before using.
Can I make this cake ahead of time?
Yes, it can be baked a day in advance and stored covered until serving.
What frosting works best?
Cream cheese frosting pairs especially well with banana and pecans.
Can I make this into cupcakes?
Absolutely. Adjust baking time and check for doneness early.
How do I keep the cake moist?
Proper storage and using ripe bananas will keep the cake soft and moist.
