5. Assemble the Baked Ziti
Spread a generous layer of meat sauce across the bottom of a 13×9-inch baking dish. Layer half of the pasta mixture on top, sprinkle with 1 cup of shredded mozzarella, and repeat with another layer of meat sauce, the remaining pasta mixture, and the final cup of mozzarella cheese.
6. Bake the Ziti
Cover the dish with foil and bake for 30–45 minutes until bubbling. Remove the foil and broil for an additional 2–3 minutes until the top is golden brown and slightly crispy.
7. Cool and Serve
Let the baked ziti rest for 5–10 minutes before serving. This allows the layers to set, making it easier to serve.
Tips for Achieving the Best Baked Ziti
1. Choose High-Quality Ingredients
Using high-quality crushed tomatoes and pasta sauce, along with fresh herbs and cheese, can significantly enhance the flavor of your dish.
2. Layer for Flavor
Ensure that the meat sauce and cheese are spread evenly throughout the dish for the perfect bite every time.
3. Don’t Overcook the Pasta
Cooking the pasta al dente helps it hold up better in the oven and absorb the flavors from the sauce.
4. Experiment with Cheese
While mozzarella is a classic choice, consider adding provolone, fontina, or gouda for a richer flavor profile.
